Spaghetti Bolognaise
Sauté garlic, salt, pepper, fresh herbs and onions in oil till onions are cooked lightly. Add mince and brown. Add half the wine, mushrooms and Dolmio sauce and simmer for 10 minutes. Add parmesan cheese and rest of wine. Cover and simmer for half hour. Remove from heat and let stand for hour or two. When re-heating add a little more wine. Serve on cooked pasta sprinkled with parmesan cheese.
Utensils
Ingredient Quantity Measure Comments
olive oil Dash for fryng
salt To taste
pepper To taste
garlic 3 clove
Lean beef mince 750 grams
Mushrooms 8 medium
onion 1 large
wine - red cup 250ml
Parmesan cheese 1/4 cup 60 ml
Spagetti Noodles Discretion for number of persons
Parsley Fresh
Oregano Fresh
Dolmio Sauce
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