Dried chilli Chicken
  1. Heat olive oil in a large skillet over high heat.
  2. Add garlic and saute until lightly browned, approximately 1 minute.
  3. Add chicken and stir-fry 2 minutes.
  4. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
  5. Add all remaining ingredients and cook, stirring constantly, 3 minutes.
  6. Serve immediately.
Utensils
IngredientQuantityMeasureComments
olive oil11/4 cup 60 ml
garlic1Tbs 15ml
Chicken600g
Cashews (unsalted)11/2 cup 125ml
chillies red, dried3small
Chilli paste1.5Tbs 15ml
onion11/2 cup 125ml1/2" dice
Capsicum1cup 250ml3/4" dice
Spring Onions11/2 cup 125ml3/4" dice
stock (chicken)11/2 cup 125ml
Black bean sauce1Tbs 15ml
pepper black2tsp 5ml

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