Vodka and Sizchuan Pepper Glazed Chicken
Combine sugar, juice, vodka, water and pepper in small pan. Boil uncovered for about 5 minutes or until slightly thickened; divide glaze into two portions. Place chicken on roasting rack or basket. Cook in covered BBQ using indirect heat for 1 hour. Brush chicken with one portion of glaze, cook 20 minutes more or until chicken is browned all over and tender. Just before serving brush with remaining glaze.
UtensilsOver or Weber
IngredientQuantityMeasureComments
sugar - castor0.5cup 250ml
Lemon Juice0.5cup 250ml
Vodka0.25cup 250ml
water (filtered) (mls)1Tbs 15ml
Szechuan peppercorns1tsp 5mlroasted crushed
Chicken1.6KgNo 16 chicken

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