Braised Lamb Shanks
Utensils1 large plate 1 large french oven or flameproof, covered casserole Tongs or wooden spoon Bowl with cold water
IngredientQuantityMeasureComments
Lamb shanks44.5 pounds worth
wine - red2cup 250ml
Stock (beef)2cup 250ml
onion2chopped
Carrot2chopped
Celery Stalks1
potato4new medium
garlic8clove
Peeled Tomatoes1Can28oz can
Coriander (dried)1tsp 5ml
Parsley2tsp 5ml
Basil leaves - dried2tsp 5ml
Oregano2tsp 5ml
Peppercorns10
olive oil2Tbs 15ml
salt0to taste
pepper0to taste

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