Spanish Chicken
Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired place in COOKER. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on low 7-9 hours. Serve over rice or noodles.
Utensils
IngredientQuantityMeasureComments
Chicken1medium3-4 ilbs
salt0.5tsp 5ml
pepper1tsp 5ml
Paprika3Tbs 15ml
Garlic Salt0.5tsp 5ml
tomato paste6ozcan
Beer3oz1/2 can
green olives stuffed0.75cup 250ml

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