Bortsch
Mix beetroot, onion, carrots, cabbage, water, butter and fennel seeds. Simmer closely covered 25 mins. Add stock. Just before seving add lemon juice.
Utensils
IngredientQuantityMeasureComments
Beetroot1cup 250mlgrated
onion1chopped
Carrot11/2 cup 125mlgrated
cabbage11/2 cup 125mlshredded finely
water (filtered) (mls)1cup 250ml
stock (kidney bean)1.5cup 250ml
Fennel Seeds (whole)1tsp 5ml
Lemon Juice1Tbs 15ml
butter1Tbs 15ml

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