Coconut icecream
Combine coconut cream, cream, milk, vanilla essence in pan. Bring to boil. Whisk egg yolks and sugar. Whisk hot milk intoyolk mixture. Stir over low heat, without boiling, till thickened. Freeze till cold. Pour gradually into icecream maker.
UtensilsBreville Icrecream Maker
IngredientQuantityMeasureComments
Coconut Cream200mlc
Cream150ml
milk11/2 cup 125ml
vanilla essence1tsp 5mlor vanilla pod
Egg Yolks3
sugar - castor82g3/8 cup
desicatted coconut60g1/3 cup

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