Lime Icecream
Bring rind and juice to boil in small pan; simmer, uncovered until reduced by half, cool. Beat eggs and sugar in double boiler till thick and creamy. Stir lime juice and thickened cream into egg mixture. Cool in freezer. Pour gradually into ice-cream maker.
Utensils
IngredientQuantityMeasureComments
Lime rind - grated1tsp 5ml
Lime juice80ml
Eggs3beaten lightly
sugar - castor55g
Cream300mlthickened
food colouring - greenoptional

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