Blackened Fish
Combine oil and ginger, pour over fish - refrigerate for 3 hours. Drain fish, discard marinade. Coat fish in remaining combined ingredients. Cook on barbecue or pan uncovered till brown both sides. Serve with Sweet Tomato Relish.
Fish Fillets4Grouper or other fish that doesn't break up
olive oil2Tbs 15ml
fresh ginger2Tbs 15mlGrated
Turmeric1.5Tbs 15ml
garlic1Tbs 15mlPowder
Mustard powder1Tbs 15ml
Paprika1Tbs 15mlSweet paprika
Basil leaves - dried1Tbs 15ml
Ground Fennel1Tbs 15ml
Cayenne Pepper1/4 teaspoon
Hot Chilli Powder1/4 teaspoon
salt2tsp 5ml