2010-09-07T16:47:49+00:00

Fettuccini
Chop onions, bacon and mushrooms. Sauté onions till mostly cooked. Add bacon and then mushrooms. Add half the 3/4 of the wine, the cream and crumbled feta cheese. Cook for further 5 minutes on low till sauce thickens. Add final dash of wine and serve on fresh pasta.
Utensils
IngredientQuantityMeasureComments
Bacon10rashers
Mushrooms10medium
onion1large
Feta Cheese1/3 packet to taste
Cream11/2 cup 125ml
pepperTo taste
wine - whiteTo taste

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