2010-09-07T16:47:49+00:00

Spinach Cream Soup
Utensils
IngredientQuantityMeasureComments
Spinach (fresh)500gor silverbeet
olive oil90ml
flour - rice50g
Cream125ml
Nutmeg1pinch
Cheese50g
salt1tsp 5ml
water (filtered) (mls)1.75pt

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