Cabbage with Hijiki
Rinse hijiki. Steam with cabbage 20mins. Combine salt, sugar, shaoxing wine in small bowl. Toss cabbage with sauce.
Utensils
IngredientQuantityMeasureComments
Hijiki11/4 cup 60 mlRinse
cabbage0.5lb
salt0.5tsp 5ml
sugar - white1Tbs 15ml
Shaoxing Wine1Tbs 15ml
Soy Sauce - dark1Tbs 15ml

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