2010-09-07T16:47:49+00:00

Lentils & Spinach
Utensils
IngredientQuantityMeasureComments
Spinach (fresh)500g
onion1medium sized, peeled, half rings
olive oil5Tbs 15ml
garlic2clovepeeled and finely chopped
Lentils (green)200gpicked over, washed, drained
salt0.5Tbs 15ml
Cumin (ground)1tsp 5ml
pepper0.125tsp 5mlfreshly ground black
water (filtered) (mls)750ml

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