Butterscotch Bread Pudding
Make sure bread is thoroughly soaked in custard before baking. Bake 45mins at 180C
Utensils
IngredientQuantityMeasureComments
butter3Tbs 15ml
sugar - soft brown11/2 cup 125ml
Baking Soda0.25tsp 5ml
milk2cup 250ml
Eggs2
salt1pinch
bread3cup 250ml.5" cubes preferably sweet brioche

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