Tempeh in Coconut Cream
Utensils
IngredientQuantityMeasureComments
Tempeh200g
olive oil3Tbs 15ml
onion4ozfinely chopped
garlic1clovefinely chopped
chillies green (fresh)1seeded, cut into rings
curry leaves2
galangal powder1tsp 5ml
Coconut Cream280ml
salt0.75tsp 5ml

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