Banana Cake
Cream butter and sugar until light and fluffy Add eggs one at a time, beating well after each addition Add mashed banana and mix thoroughly Stir soda into hot milk and add to creamed mixture Sift flour and baking powder together Stir into mixture Turn into a greased and lined 20 cm round cake tin Bake at 180C for 50 minutes or until cake springs back when lightly touched Leave in tin for 10 minutes before turning out onto a cooling rack The mixture can be baked in two 20 cm round sandwich tins at 180C for 25 minutes When cold ice with Lemon or Chocolate Icing or dust with icing sugar The two cakes can be filled with whipped cream and sliced banana.
Utensils
IngredientQuantityMeasureComments
butter125g
sugar - castor0.75cup 250ml
Eggs2
Barley1cup 250mlmashed bananas
milk2Tbs 15mlhot
flour - white (organic)2cup 250ml
Baking Powder1tsp 5ml
Baking Powder1tsp 5mlBaking soda

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