Tortillas
  1. Combine all ingredients and knead to form a soft dough.
  2. Sit in the fridge for half an hour.
  3. Divide into 8 and roll out to thin tortillas.
  4. Cook in a large fry pan without oil on a high heat. Cook both sides. Turn when it starts to bubble.
Utensils
IngredientQuantityMeasureComments
flour - whole wheat (zentrofan)114g
flour - white (organic)114g
salt0.75tsp 5ml
Baking Powder0.75tsp 5ml
Canola Oil3Tbs 15ml

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