2010-09-07T16:47:49+00:00

Risotto
1.cook garlic and onion in olive oil 2. sautee the rice 3. add in wine
Utensils
IngredientQuantityMeasureComments
Rice - Japanese2cup 250mluse risotto rice
olive oil2Tbs 15ml
onion1finely diced
garlic2clovefinely chopped
stock (chicken)6cup 250ml
Parmesan cheese6Tbs 15mlgrated
Chicken2smallbreasts (steamed and shredded) and truffle oil
wine - white1.5cup 250ml
Mushrooms200g

Share