Black Pepper Beef
Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideally overnight. For the stir fry, heat a wok over high heat and add the oil. Add the marinated beef and stir-fry for two minutes. Add the red chilli and onion and stir-fry for less than a minute then add the rest of the vegetables and stir-fry for another minute. Add the hot stock and stir well. Add the light soy sauce to season. Bring to the boil, add the cornflour and water paste and stir to mix thoroughly Add the spring onion, season to taste with the salt and ground white pepper. Serve with steamed jasmine rice.
Shaoxing Wine1Tbs 15mlmarinade
pepper black1.5tsp 5mlmarinade
Soy Sauce - dark1tsp 5mlmarinade
wiener schnitzel340gramsmarinade
Canola Oil2Tbs 15ml
Chillies red (fresh)1deseeded and chopped
brocolli1cut into small pieces
Peas1small handful of snowpeas chopped
Carrot1small handful sliced into half rounds
corn0.5tinbaby corn
Stock (beef)300ml
Soy Sauce - light1Tbs 15ml
cornflour1Tbs 15ml
Spring Onions1finely sliced